Potato & Leek Soup
Potato & Leek Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato & leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & Leek Soup is one of the most well liked of current viral foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato & Leek Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:
  1. Take 1 Leek
  2. Make ready 1 Potato (big)
  3. Take 30 g Unsalted butter
  4. Make ready 1/4 Onion
  5. Get 800 ml Chicken or vegetable broth
  6. Get 2 Tablespoons White wine
  7. Prepare Bay leaf 1
  8. Take 1 teaspoon Italian mixed herbs
  9. Get Salt
  10. Make ready Black pepper
  11. Prepare Double cream (for decoration)

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Steps to make Potato & Leek Soup:
  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
  2. Place in the white wine and then potato chunks.
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
  4. Purée the soup in blender and flavour it with salt and black pepper.
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.

So that is going to wrap it up with this special food potato & leek soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to potato & leek soup cooking. Go on get cooking!