Sour Cream and Bacon Crockpot Chicken
Sour Cream and Bacon Crockpot Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream and bacon crockpot chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sour Cream and Bacon Crockpot Chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sour Cream and Bacon Crockpot Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
  1. Get bacon slices
  2. Take boneless skinless chicken breasts
  3. Take (10 oz.) roasted garlic cream of mushroom soup
  4. Make ready sour cream, I always use a little more than that
  5. Get flour (all purpose or gluten free blend)
  6. Get salt and pepper to taste. I also use garlic powder
Steps to make Sour Cream and Bacon Crockpot Chicken:
  1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
  2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
  3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
  5. You can serve this over rice, pasta or mashed potates

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