Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked haddock. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Haddock is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Haddock is something that I’ve loved my entire life. They are fine and they look fantastic.
Haddock (or other white fish) is lightly breaded and baked. There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. This New England Baked Haddock Recipe is so comforting, delicious, and easy to make!
To begin with this recipe, we must first prepare a few components. You can cook baked haddock using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Haddock:
- Prepare 3/4 cup Milk
- Take 2 tsp Salt
- Make ready 3/4 cup Bread crumbs
- Make ready 1/4 cup Grated Parmesan Cheese
- Make ready 4 Haddock fillets
- Get 1/4 cup Melted Butter
- Get 1/4 tsp Paprika
- Make ready 1/4 cup Olive oil
Cod and haddock are both light-flavored fish and whatever. BAKED PARMESAN CRUMB HADDOCK – Meatless Friday. This Baked Haddock is light and crispy with a sweet and mild flavor. It brings out the delicate flavor of the fish.
Step by Step to make Baked Haddock:
- Preheat oven to 500°F
- In a small bowl combine the milk and salt. In a separate bowl combine the bread crumbs, grated Parmesan cheese, and paprika. Dip the haddock fillets into the milk and then press into the crumb mixture to coat.
- Pour oil into a glass baking dish and place the haddock fillets inside and drizzle with the melted butter. Bake until the fish flakes easily for about 15 minutes.
A baked haddock recipe makes a quick weeknight dinner that's high in protein and low in calories. Simple and delicious baked haddock fillets drizzled with brown butter. Brown butter takes any piece of white fish from good to gourmet! Marcus Wareing's baked haddock recipe is the perfect midweek fish supper: pop in the oven and get on with other things. Baked haddock with lentils and mascarpone.
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