Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Take Ingredients A:
  2. Take 200 gr sweet purple yam, steam, make purée
  3. Prepare 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Prepare 30 gr rice flour
  6. Prepare 1/2 tsp salt
  7. Make ready 250 ml instant coconut milk
  8. Get Ingredients B:
  9. Take 175 instant coconut milk
  10. Make ready 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Get 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

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