Slow Cooker Italian Wedding Soup
Slow Cooker Italian Wedding Soup

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker italian wedding soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Wedding Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Italian Wedding Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Wedding Soup:
  1. Take Main Dish
  2. Prepare 1 lb homemade or frozen mini meatballs
  3. Take 3 large carrots
  4. Make ready 1 tbsp dried oregano
  5. Get 1 cup acini di pepe pasta uncooked
  6. Prepare 1 packages frozen spinach
  7. Make ready 1 tbsp olive oil
  8. Make ready 8 cup low sodium chicken broth
  9. Get 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
  1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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