Meatball Soup #2
Meatball Soup #2

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball soup #2. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

Meatball Soup #2 is one of the most favored of recent viral foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatball Soup #2 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatball soup #2 using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meatball Soup #2:
  1. Take soup
  2. Prepare 14 oz bag frozen prepared meatballs but thawed.
  3. Make ready 1 tsp olive oil, extra virgin
  4. Prepare 2 clove minced garlic
  5. Make ready 1 cup pearl onions
  6. Make ready 8 oz ditalli pasta, any small pasta will do
  7. Get 1/2 tsp salt for pasta water
  8. Take 8 cup beef broth
  9. Prepare 1/4 tsp salt
  10. Take 1/4 tsp black pepper
  11. Get 6 cup kale
  12. Take 1/4 cup asiago cheese, grated

It is our version of comfort food. Versatile recipes for a classic dish, from tangy lemon-egg soup with tiny meatballs to a scrumptious Sicilian meatball soup. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil.

Steps to make Meatball Soup #2:
  1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside.
  2. In a large stock pot on medium heat add oil.
  3. Saute garlic for 45 seconds. Don't brown.
  4. Add in pearl onions and meatballs.
  5. Cook for 3 minutes.
  6. Add in broth, salt and pepper.
  7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes.
  8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some.
  9. To serve, place 1/4 of pasta in a soup bowl.
  10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy.
  11. Sprinkle cheese over each serving.
  12. Recipe by taylor68too.

This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. His hearty and rich Italian meatball soup is made easily in the slow cooker. A hearty, scrumptious soup with delicious, diminutive meatballs. Serve with grated Parmesan cheese and crusty Italian bread. The meatballs are the real stars of this turkey meatball soup; you will savor each one.

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