Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons π±. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons π± is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leek, potato and smoked garlic soup with garlic and Rosemary croutons π± is something that I have loved my whole life. They are nice and they look fantastic.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautΓ©ed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. This garlicky potato leek soup recipe features tender potatoes paired with leeks, carrots, spinach and garlic in a creamy broth.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons π± using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Take For the croutons
- Make ready 1 slice bread (I used a seedy sourdough)
- Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Get 1 sprig Rosemary
- Make ready 1 leek
- Get 3 red potatoes
- Prepare 1 clove smoked garlic
- Prepare 1 small red onion
- Take 1 small white onion
- Prepare 2 bowls veg stock
- Take 1 teaspoon vegan butter (optional - to enrich if you wish)
- Take Optional oat or nut milk (if you prefer a creamy texture)
- Prepare to taste Salt and pepper
NOTE: Always allow the soup to cool to room temperature before blending. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Add garlic, potatoes, salt, and pepper. A smooth, creamy leek and potato soup that's full of flavour.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Make it into a meal with plenty of bread and butter. Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce. The easiest way to make a simple potato and leek soup is to use the freshest ingredients possible, nothing frozen, because you'll get the best. Cucumber Litchi Gazpacho With Garlic Croutons-Mummy Ka Magic. Quick and easy recipe of how to make chilli, pepper and garlic How to Make Cauliflower Soup with Smoked Gouda and Croutons.
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