Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, classic homemade tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky.
Classic homemade tomato soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Classic homemade tomato soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic homemade tomato soup:
- Get 2 tbsp olive oil
- Get 1 onion, chopped
- Make ready 2 tbsp all-purpose flour
- Prepare 3 cup chicken broth
- Prepare 1 can diced tomato (Italian)
- Take 1 tomatoes, finely diced
- Take 1 cup pasta sauce (such as Ragu tomato and basil)
- Prepare 1 tsp sugar
- Take 1 salt and paper to taste
- Get 1 clove garlic
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. It's rich and creamy, yet cream-less.
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
The best tomato soup I've ever made… I've used home grown cherry tomatoes (instead of canned), oven baked it first before adding it per instruction. How to make Classic Tomato Soup. By Jennifer Segal, adapted from Fine Cooking. Soon the garden tomatoes will be ripe. This Classic Tomato Soup is rich with a velvety texture.
So that’s going to wrap this up with this exceptional food classic homemade tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to classic homemade tomato soup cooking. Go on get cooking!
