Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Prepare 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Make ready Turmeric, grated
- Prepare Vindaloo Curry Powder
- Prepare Chili Pepper
- Make ready Coconut Oil
Life Cycle of a Shiitake Mushroom. How To Grow Shiitake Mushrooms On Logs. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom. Originating from Asian countries, primarily Japan and Korea.
Step by Step to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
Shiitake mushrooms have it all: beauty, great taste, and a host of health benefits that everyone What comes to mind when you think of shiitake mushrooms? Do you ponder how the health benefits. The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates their flavour. Shiitake mushroom, native to East Asia, is cultivated worldwide for its purported health benefits.
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