Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Take 1 Fish Sauce
- Get Noodle Options
- Make ready 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Take 1 Rice Noodles
- Get 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Get 1 Beef Strips
- Get 1 Seafood [most types]
- Take 1 Chicken Strips
- Make ready 1 Tofu
- Get Broth Options
- Take 1 Vegetable Broth
- Get 1 Chicken Broth
- Prepare 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Take 1 White Onions
- Take 1 Carrot Strips
- Make ready 1 Cabbage
- Take 1 Cilantro
- Prepare 1 Baby Corn
- Get 1 Thai Basil
- Take 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Make ready 1 Jalapeños
- Get 1 Red Chili's
- Prepare 1 Bell Peppers
- Get 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Prepare 1 Squash
- Make ready 1 Egg Plant
- Get 1 Kimchi
- Take 1 Asparagus
- Prepare 1 Pineapple
- Make ready Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Make ready 1 Sesame Seeds
- Take Oil Options
- Take 1 Wok Oil
- Take 1 Sesame Oil
- Take 1 Peanut Oil
Step by Step to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's mongolian stir-fry cooking. Go on get cooking!
