Indonesian Steamed Cassava Cake (Kue talam singkong)
Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
  2. Make ready Sugar 175g (less or more)
  3. Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
  4. Get 100 ml coconut milk (you can substitute with almond milk)
  5. Get Sliced pineapple (fresh or from can)
Step by Step to make Indonesian Steamed Cassava Cake (Kue talam singkong):
  1. In a large bowl combine all the ingredients except pineapple.
  2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
  3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
  4. You can serve it just like that or with grated coconut. Enjoy 😊
  5. ❤️HappyCooking❤️

So that’s going to wrap it up for this special food indonesian steamed cassava cake (kue talam singkong) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to indonesian steamed cassava cake (kue talam singkong) cooking. Go on get cooking!