Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, french onion soup with parmesan/cheddar croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup with Parmesan/Cheddar Croutons is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Make ready 4 large Yellow onions, finely sliced
- Prepare 4 Red onions, finely sliced
- Make ready 1 Leek, finely sliced and washed
- Get 5 clove Garlic, minced
- Make ready 40 grams Butter
- Make ready 2 tbsp Olive oil
- Make ready 1 Dried bay leaf
- Take 1 bouquet garni of parsley, thyme and oregano
- Make ready 1 3/4 Litre, good quality chicken stock
- Get 1 cup Red wine
- Make ready 1 Splash of cider vinegar
- Prepare 1 Grated cheddar & Parmesan to serve
- Get 1 Salt and pepper to taste
- Take 1 French stick, sliced thickly diagonally
- Prepare 1 Grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
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