Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, harira soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harira Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Harira Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Harira Soup:
- Prepare 1 medium onion (grated)
- Make ready 2 tomatoes (seedless, peeled and grated)
- Make ready 1 cup celery (chopped)
- Take 1 cup parsley and coriander (chopped)
- Prepare 200 grams meat (cut into small pieces)
- Make ready 1 cup chickpeas (soaked overnight)
- Prepare 1 cup lentils
- Get 1 cup dried fava beans (optional)
- Take 3 tablespoons tomato paste
- Make ready 3 tablespoons rice or vermicelli pasta
- Take 1 cup flour
- Prepare to taste Salt
- Make ready 1 teaspoon ground black pepper (according to preference)
- Take 1 tablespoon ginger (grated)
- Get 1 tablespoon turmeric powder
- Get 1 pinch saffron
- Take 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Get 3 liters water
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
So that is going to wrap this up with this special food harira soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to harira soup cooking. Go on get cooking!
