Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken dan dan noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Dan Dan noodles is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Dan Dan noodles is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken dan dan noodles using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dan Dan noodles:
- Get For the noodles
- Prepare Half packet spaghetti
- Prepare Water to boil
- Take For the chicken
- Take 250 gms minced chicken (keema)
- Take 1 tbspn on soya sauce
- Get 1 tbspn hoisin sauce (optional)
- Get 1 pinch Chinese five spice powder/garam masala
- Get 1 tsp ginger garlic paste
- Prepare Half tspn red chilli powder or flakes
- Make ready 1 tbspn oil
- Prepare to taste Salt
- Get For the chilli oil
- Take 6 tbspn oil
- Take 1 star anise
- Prepare 1 piece cinammon one inch long
- Make ready 3 tbspn chilli flakes
- Prepare 1 tsp Schezwan peppers (optional)
- Take For the sauce
- Prepare 4 tbspn sesame paste (roasted and ground sesame seeds)
- Prepare 1-2 tbsp soy sauce (adjust based on thickness of your sauce)
- Make ready 1 tsp sugar
- Make ready to taste Salt
- Take 1 tbspn chopped garlic
- Take 1/2 tsp garam masala (or five spice powder)
- Get Additional toppings (optional) choose any from below
- Get as required Bok choy or spinach blanched
- Prepare as required Garlic chopped and fried till crisp
- Make ready As required Spring onion chopped
- Take As required Mushroom sauted
- Take As required Capsicum
Steps to make Chicken Dan Dan noodles:
- Boil the spaghetti in water as per the instructions on the package. Drain and set aside.
- Make chilli oil by heating the oil in a wok. Once hot add in the other spices listed and switch off flame. Let it seep and soak in flavour for few minutes.
- Prepare the chicken minced as follows. In a pan heat oil. Saute the chicken in it. Add the sauces, ginger garlic paste and the spices listed above. Stir for three to four minutes. Do not overcook. Chicken will become dry if you do.
- You will find that the chicken releases stock when you cook. At three to four minutes the chicken will be cooked but there will also be some stock left behind. Strain out the chicken and reserve the stock for use in the sauce.
- To make the sauce mix all ingredients listed above. Add in some reserved chicken stock from the step above.
- Prepare your noodle bowl by first coating bowl with some chilli oil. Add the sauce to it. Add chicken and noodles on top. Add vegetables/toppings as per your choice. I've added blanched spinach, green onions and fried garlic. Other options are bok choy, sauted mushroom, capsicum etc.
- Stir and enjoy!
- Note: I've also added some chilli garlic sauce in the pic above. I had some extra which I made as an accompaniment to prawn potstickers which we had with the noodles. This is optional again! For recipe of potstickers and sauce ill be uploading the same soon!
So that’s going to wrap it up with this special food chicken dan dan noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken dan dan noodles cooking. Go on get cooking!
