Honey Mustard Baked Cod
Honey Mustard Baked Cod

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey mustard baked cod. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Honey Mustard Baked Cod is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey Mustard Baked Cod is something which I have loved my entire life. They are nice and they look fantastic.

First off.use dijon mustard instead of yellow. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and paprika in a.

To get started with this recipe, we have to prepare a few ingredients. You can have honey mustard baked cod using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Baked Cod:
  1. Take 2 cod filets
  2. Make ready 2/3 cup honey
  3. Take 1/2 cup dijon mustard
  4. Take 1/3 cup champagne vinegar
  5. Make ready 1 tbsp dried tarragon
  6. Prepare 1 salt and pepper

This is one of the best and easiest salmon recipes; It makes an absolutely easy and delicious salmon dinner. The salmon is glistening with the honey lemon and garlic marinade. This baked cod recipe is a real winner. Tt pairs a delicate tasting fish with strong and bold flavours of mustard.

Step by Step to make Honey Mustard Baked Cod:
  1. Whisk honey, mustard, and vinegar together. Add spices. Whisk.
  2. Marinate cod for one hour in half of the marinade.
  3. Lay cod on baking sheet. Top with other half of marinade. Save any remaining marinade for other uses.
  4. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°
  5. Variations; White wine, lager, capers, lemon, parsley,

The first bite reveals a perfectly cooked fish that is succulent Cod fillets are smothered in a mixture of sour cream and two types of mustard, then baked in the oven till done. Except let's swap out honey and use maple. Um, the sauce itself is TO DIE FOR. But pair that will light and flakey baked Cod (via sizzlefish) and you're even more golden. Haha, see what i did there?

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