Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato,beetroot,carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any additives.
Tomato,beetroot,carrot soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato,beetroot,carrot soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato,beetroot,carrot soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato,beetroot,carrot soup:
- Take 1 medium Beetroot peeled and Diced
- Make ready 2 medium tomatoes
- Make ready 2 large Carrot Peeled and Sliced
- Make ready 1 medium Onion Peeled and diced
- Take 1/2 inch Ginger piece
- Get 3 Garlic Cloves
- Get As per taste Sea Salt
- Make ready 1 medium green chilli, sliced
- Prepare 6-8 black Pepper (whole)
- Make ready 2 tbsp Coriander leaves
- Take 1 /2 tsp Butter
- Prepare 500 ml Water
- Get 1/4 Cup Fresh Cream
- Get 1/2 tsp Black pepper powder
- Prepare For garnishing-
- Get Handful coriander leaves (optional)
- Get 1 Beetroot
- Prepare 2 tbsp Carrots
Tomato soup with step by step pictures, with all ingredients available in your pantry and beetroot adds lovely deep red colour to this soup. This tomato soup recipe is also very flavourful in its own way. Adding a little beetroot is the tip to get nice bright red (I learnt this tip from Anjaraipetti show and also. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful.
Instructions to make Tomato,beetroot,carrot soup:
- In pressure cooker on medium heat, add beetroot tomato, carrots, black pepper (whole), garlic, ginger, onions, and salt.
- Add water and close the lid and cook for 4-5 whistles.
- Remove from heat and wait for the pressure to come down on it's own.
- Blend the cooked veggies in the help of mixie blander until puree. Strain it through a metal sieve.
- Heat butter in a pan, and add black pepper. Add vegetable puree and let it boil until it’s thick in consistency.
- Serve in a soup bowl and garnish with some fresh cream and add black pepper powder and decorate with some carrots and beetroot slices (optional).
I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup. Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Classic tomato soup is our all time favorite , but thought why limit yourself. Adding few more veggies just makes it more healthier and desirable. Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes.
So that’s going to wrap this up for this special food tomato,beetroot,carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to tomato,beetroot,carrot soup cooking. Go on get cooking!
