Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basbusa cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basbusa Cake is one of the most favored of current viral foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Basbusa Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basbusa Cake:
- Take 1 cup semolina
- Prepare 1 cup milk powder
- Get 1/4 cup oil
- Get 3/4 cup sugar
- Take 2 can nestle cream
- Take 1 tbls baking powder
- Prepare Sauce:
- Take 1 can evaporated milk
- Prepare 1/4 cup sugar
- Get Toppings/design
- Make ready Pistacio powder & sliced
- Take Coconut dried, shredded
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
So that is going to wrap this up with this exceptional food basbusa cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to basbusa cake cooking. Go on get cooking!