Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburg soup/stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Family loves this simple, easy and hearty stew. I think you'll love it too. This one has no potatoes as many of the other hamburger soup recipes.
Hamburg soup/stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hamburg soup/stew is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburg soup/stew:
- Make ready 1 pound hamburger
- Prepare 1 link keilbasa
- Get Beef broth 2-3 cans or big container
- Make ready 2-3 cups Mixed frozen veggies
- Make ready 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Prepare Garlic minced
- Prepare Onion powder
- Make ready Basil
- Take Cooked white rice
- Get Whatever left over pasta you have, I used (datinili pasta?)
A collection of favorite soups, stews, chili and gumbo recipes from Deep South Dish. Instant Pot Hamburger Soup is a comforting classic ground beef stew made with simple ingredients. This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.
Step by Step to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. This is an excellent basic soup. After reading the reviews I decided to make it heartier with a little more flavor. Made in Cindy's Kitchen, "Just North of Wiarton & South of the Checkerboard". Recipe Source: Maxine Cameron, as given to me by my Auntie Glady, both residents of Port Elgin, ON.
So that’s going to wrap it up for this exceptional food hamburg soup/stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to hamburg soup/stew cooking. Go on get cooking!
