Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hoisin baked salmon w/ mandarin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Hoisin Baked Salmon w/ Mandarin is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hoisin sauce can be found in the oriental section of your grocery story. usually by the soy sauce. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.

To begin with this particular recipe, we have to prepare a few components. You can have hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Take 4 salmon filets
  2. Make ready 2 tbsp hoisin sauce
  3. Prepare 1 tbsp ginger; minced
  4. Get 1 cup mandarin oranges
  5. Prepare 1 cup orange juice
  6. Prepare 2 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Prepare 1 sesame oil; as needed
  9. Prepare 1 salt and white pepper

This Sesame Hoisin Baked Salmon is a simple, weeknight preparation that literally takes minutes and pleases the whole family. Place salmon fillets in a baking dish coated with cooking spray; sprinkle with salt. Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic.

Instructions to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

Remove fish from marinade; discard marinade. Place fish on a baking sheet coated with cooking spray. Sprinkle fish evenly with sesame seeds. Try a new flavor on your salmon. Top the fish with a hoisin and Chinese five-spice mixture before baking.

So that is going to wrap this up for this special food hoisin baked salmon w/ mandarin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to hoisin baked salmon w/ mandarin cooking. Go on get cooking!