Crockpot Zesty Italian Chicken Pasta
Crockpot Zesty Italian Chicken Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot zesty italian chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Zesty Italian Chicken Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Zesty Italian Chicken Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot zesty italian chicken pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty Italian Chicken Pasta:
  1. Get dry zesty italian dressing
  2. Take cream cheese
  3. Take cream of chicken soup
  4. Prepare 2% milk
  5. Prepare Tony Chachere's Seasoning
  6. Take boneless skinless chicken breast
Instructions to make Crockpot Zesty Italian Chicken Pasta:
  1. Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low.
  2. In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce.
  3. Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini).

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