Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten and dairy free chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Get 1 whole chicken
- Prepare 2 whole carrots, diced
- Prepare 1 medium white onion, diced
- Get 2 stalks celery, diced
- Get 4 stalks green onion, diced
- Prepare 2-4 cloves garlic, minced
- Take 1 box (32 oz) chicken stock
- Prepare 2 tsp Garlic powder
- Get 2 tsp Onion powder
- Prepare 1 tsp Tumeric
- Get 1 tsp Basil
- Prepare 2 Tbsp Italian seasoning
- Get 1-2 tsp Parsley
- Prepare 1/2 tsp Paprika
- Take 1 Bay leaf
- Take to taste Salt & pepper
- Get Few Tbsp of oil
- Make ready 1 box Gluten Free Rotini Pasta
Instructions to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
So that’s going to wrap this up with this exceptional food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to gluten and dairy free chicken noodle soup cooking. Go on get cooking!
