Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn carrot soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet corn carrot soup is a classic Cantonese soup. This Chinese sweet corn carrot soup recipe has both instant pot and top stove methods. When carrots are tender and lentils have split, pour soup into a blender.
Corn Carrot Soup is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Corn Carrot Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn carrot soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Carrot Soup:
- Take Corn flour
- Take Butter
- Take Black pepper powder
- Make ready Salt
- Prepare Water
- Take Cooked Carrot pieces
- Prepare Cooked Corn
- Prepare Curry leaves powder
This Soup recipe is a sweet concoction of carrots and sweet corn and is loved by health freaks. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days. It's one of the very popular.
Instructions to make Corn Carrot Soup:
- Heat butter in vessel roast cooked carrot and corn add water bring to boil. Add corn flour, pepper powder salt stir well so no lumps are farmed.
- When soup becomes thick, turn off heat, transe to serving bowl. Corn- carrot soup is ready.
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. How to make sweet corn pork RIB soup? Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.
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