Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, moo shu chicken wraps (crock pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Make ready boneless skinless chicken breasts, sliced in strips
  2. Get salt to taste
  3. Take pepper to taste
  4. Get extra virgin olive oil
  5. Get head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Make ready carrots, shredded
  7. Prepare sliced mushrooms, 6.5 oz each
  8. Prepare hoison sauce
  9. Take garlic, minced
  10. Make ready soy sauce
  11. Make ready corn starch
  12. Prepare tortilla shells, 10"
  13. Prepare broccoli slaw (optional)
Step by Step to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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