🍄 Mushroom and Caramelized Onion Soup
🍄 Mushroom and Caramelized Onion Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🍄 mushroom and caramelized onion soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🍄 Mushroom and Caramelized Onion Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 🍄 Mushroom and Caramelized Onion Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Take For the stock
  2. Prepare 3 cups water
  3. Get 1 carrot 🥕, peeled and cut in half
  4. Get 3 quarters of an onion
  5. Make ready 2 cloves garlic
  6. Prepare 1 tablespoon tomato paste, or ketchup would work as well
  7. Make ready to taste Salt
  8. Prepare For the soup
  9. Make ready Some oil for sauteing
  10. Prepare 1 quarter of an onion, thinly sliced
  11. Prepare Pinch sugar
  12. Make ready 3 sliced mushrooms 🍄
  13. Take 1 clove garlic, minced
  14. Make ready 1 quarter cup of soy sauce
  15. Take 1 bunch green onions, sliced
  16. Take to taste Salt and pepper
Step by Step to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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