Diced steak and veg soup
Diced steak and veg soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, diced steak and veg soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Diced Steak, Leeks, Diced Carrot, Diced Swede, Beef Stock, Potatoes, Salt, Pepper. Cubed Steak and gravy is something I remember from childhood. My Mom made the best and I'm constantly trying to make it as good as hers.

Diced steak and veg soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Diced steak and veg soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Diced steak and veg soup:
  1. Take 1 lb Diced Steak
  2. Take 250 grams Leeks
  3. Prepare 250 grams Diced Carrot
  4. Prepare 250 grams Diced Swede
  5. Take 500 ml Beef Stock
  6. Get 9 large Potatoes
  7. Get 1 pinch Salt
  8. Make ready 1 pinch Pepper
  9. Prepare 1 pinch Chilli Sea Salt
  10. Make ready 1 large French Stick

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Step by Step to make Diced steak and veg soup:
  1. Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
  2. coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
  3. Peel and diced potatoes and add them to the pan also.
  4. mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
  5. top up the rest ov the pan with cold water. so all the veg and meat is covered.
  6. Bring to the boil for 20mins
  7. Turn down to simmer, i usually simmer for roughly 2hours.
  8. Taste and add more seasonings should you wish.
  9. Slice up your French Stick
  10. Plate up and ENJOY!!!!

I've tried a lot more complicated beef vegetable soup recipes but this one is the clear winner! I change nothing about the recipe except that I cook. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! All recipes Recipes Courses Main courses Steak and veg beauty broth.

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