Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot taco soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot taco soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot taco soup is something that I have loved my whole life.
This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!
To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot taco soup:
- Take olive oil
- Prepare onion
- Get mushrooms
- Prepare lean chicken breasts
- Take diced tomatoes (large)
- Make ready tomato soup
- Prepare red kidney beans
- Make ready white corn
- Get refried beans (no fat)
- Get lipton ranch mix
- Take chili powder
- Prepare salsa
- Prepare oregano
- Prepare ground cloves
- Get basil
- Get water
- Prepare taco shells
- Take shredded cheese
This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare. If you love Taco Tuesday - you'll love this easy crockpot taco soup! It's perfect for busy weeknights when you want something quick, hearty, and healthy.
Step by Step to make Crockpot taco soup:
- Dice the onions and mushrooms. Sautee in olive oil.
- Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
- Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
- Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
- Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
- Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
- Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
- Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
- Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
This recipe is packed with flavor that the entire. You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. This flavorsome taco soup is not going to give you many troubles in the kitchen; the Crockpot recipe is far simpler than any stovetop recipe. All you need to do put in the ingredients.
So that is going to wrap this up for this exceptional food crockpot taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to crockpot taco soup cooking. Go on get cooking!
