Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream. Throw a new spin on this comforting classic by blending into a smooth and creamy soup. Accompanied by irresistible cheesy, crunchy croûtons.
Cauliflower cheese soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower cheese soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower cheese soup:
- Make ready 1 Cauliflower, trimmed and cut into florets
- Prepare 2 Leeks, trimmed, cleaned and sliced
- Take 2 slice Bread, roughly cut into small cubes
- Get 600 ml Chicken stock
- Take 300 ml Milk
- Make ready 100 grams Cheddar cheese, grated
- Get 25 grams Butter
- Make ready 3 tbsp Vegetable oil
- Get 2 tsp Prepared English mustard
- Take 1 tsp Ground nutmeg
- Prepare 1/2 tsp Paprika
Make this warm winter soup from scratch with the red shirt lady using natural ingredients. For a written recipe, go to. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. I know "cauliflower soup" might not sound super appealing if you've never had it before.
Step by Step to make Cauliflower cheese soup:
- Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
- Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
- Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
- Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
- Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
- Ladle the soup into serving bowls and scatter the croutons on over the top.
This cauliflower soup is a snap to fix and cook in the slow cooker—a creamy blend of cauliflower, cheddar cheese, and complementary seasonings. Warm up to this cauliflower cheese soup recipe that is low in carbohydrate and high in flavor. Try it with additional mixed greens or veggies. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. Add to pot with cauliflower, stir and season to taste with salt.
So that’s going to wrap it up for this special food cauliflower cheese soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cauliflower cheese soup cooking. Go on get cooking!
