Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot soup with gooseberry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Enjoy this filling veggie soup with red lentils, carrots and leeks.
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To get started with this recipe, we must prepare a few ingredients. You can have carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot soup with gooseberry:
- Get 3-4 carrots
- Prepare 1 medium size avla
- Take 1/4 tsp ginger powder
- Prepare 1/4 tsp salt
See more ideas about Recipes, Gooseberry patch cookbooks, Gooseberry patch. Disclosure: Gooseberry Patch provided me with a copy of the cookbook to review and another to giveaway. Then potatoes, carrots, tomatoes and peas are added to round out a complete meal. This easy carrot and coriander soup is lovely and creamy, with a bit of a twang.
Steps to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
It's an ideal winter warmer or a spicy starter which delights the palate. A little patience will yield incredible flavors and an extra bite for. Watch how to make the best carrot soup in this short recipe video! This recipe also calls for julienned carrots. Julienned means cut into long matchstick-sized strips.
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