Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies pineapple cake with coconut and banana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A light, moist & summery cake with pineapple, coconut and banana in every bite. Add cream cheese frosting & it's like carrot cake A light and summery cake with a cream cheese topping. Just put the dry ingredients in one bowl and the wet in another, then stir.
AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook amies pineapple cake with coconut and banana using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Make ready 450 grams baking flour
- Make ready 3 large eggs
- Prepare 200 grams desiccated coconut
- Make ready 3 ripe banana, mashed
- Prepare 230 grams pineapple, mashed
- Get 150 grams walnuts, chopped finely
- Get 1 tsp bicarbonate
- Prepare 1 tsp ground cinnamon
- Prepare 240 ml sunflower or vegetable oil
- Make ready 450 grams sugar
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp salt
- Get frosting
- Get 225 grams philadelphia cream
- Make ready 1 tsp vanilla extract
- Get 450 grams icing sugar, sifted
- Get 110 grams melted butter
- Take decoration
- Prepare 1 small pineapple, sliced thinly round
Classic Hummingbird Cake with CoconutThat Skinny Chick Can Bake. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Banana , Mango, Pineapple & Coconut Cake. Banana Cake with Cream Cheese Frosting.
Instructions to make AMIES PINEAPPLE CAKE with COCONUT and BANANA:
- Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.
- Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ºC for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.
- Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.
- To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting
- For pineapple decoration: Cook pineapple in the oven at 150ºC for 30 minutes, at each side.
- Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.
- Serve, share and enjoy!
See more ideas about Coconut pineapple cake, Cupcake cakes, Delicious desserts. · The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together. The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting. It reminds me of a banana cake with a touch of pineapple and cinnamon. A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake.
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