Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian beef for two. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mongolian Beef for Two is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mongolian Beef for Two is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef for Two:
- Prepare skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Make ready corn starch
- Take oyster sauce
- Prepare low sodium soy sauce
- Get minced garlic
- Make ready sugar, depending on how sweet you like things
- Prepare chili garlic paste (sriracha works in a pinch)
- Prepare vinegar
- Get oil
- Take a medium onion, sliced into 1/4" thick slices
- Prepare green onions, cut into 1.5" segments
- Prepare If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Step by Step to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
So that is going to wrap it up with this exceptional food mongolian beef for two recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mongolian beef for two cooking. Go on get cooking!
