Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked salmon in beer with vegetables. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Salmon in Beer with Vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Make ready 1 1/2 lb salmon fillet
- Get 1 can beer
- Prepare 3 clove garlic
- Make ready 3 small italian eggplants
- Prepare 4 carrots
- Prepare 4 stick celery
- Prepare 3 med potatoes
- Prepare 1 chopped onion
- Make ready 1 Bell pepper
- Prepare 2 tomatoes
- Make ready dill
- Get oregano
- Get salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap this up for this special food baked salmon in beer with vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked salmon in beer with vegetables cooking. Go on get cooking!
