Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coconut Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Cake:
- Prepare 1 cup granulated sugar
- Prepare 1/2 cup Butter
- Take 2 Eggs
- Take 2 tsp vanilla extract
- Take 1 3/4 tsp baking powder
- Get 1 1/2 cup all-purpose flour
- Take 1/2 cup Coconut milk
- Make ready 1/3 cup unsweetened shredded coconut
Step by Step to make Coconut Cake:
- Preheat oven to 350. Grease your pan(I used two 8 inch rounds) and dust with flour(or if you're lucky, just use baking spray!) Cream together butter and sugar until pale and fluffy.
- Add one egg at a time and mix well. Then add vanilla extract.
- In a separate bowl, stir together flour and baking powder
- Add the flour mixture to the egg mixture and combine well.
- Pour in coconut milk and mix until smooth.
- Fold shredded coconut into the batter.
- Bake for 25-30 minutes.
So that is going to wrap this up with this exceptional food coconut cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
