Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Chicken Noodles is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken noodles using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Noodles:
- Prepare 450 g Noodles
- Make ready 400 g Fresh chicken breast
- Make ready 2 Eggs
- Get 2 tbsp Cooking oil
- Prepare 2 tbsp sesame oil
- Get 1 pinch turmeric powder
- Make ready 2 tsp Black pepper powder
- Get 10 flakes of finely chopped garlic
- Prepare Half an inch chopped ginger
- Make ready 4 finely chopped green chillies
- Prepare 1 carrot - julienne cuts
- Take 3-4 spring onions- finely chopped white bulb and greens
- Get 2 Tbsp soya sauce
- Take 1 Tbsp red chilli sauce
- Get Half a tsp of Red chilli flakes
- Take 2 tsp Lemon juice
- Prepare As per taste Salt
- Take as required Water for cooking
Step by Step to make Spicy Chicken Noodles:
- Take 6 cups of water in a cooking pot and bring it into rolling boil. Add 450g of noodles and cook for 4 minutes. Drain the excess water in a colander and toss it with 2 tsp of cooking oil to avoid sticking and keep it aside.
- For preparing shredded chicken, take 1 tbsp of cooking oil in a pan on medium flame. Place the cleaned chicken breast pieces & add 1tsp of black pepper powder, half tsp of salt and a pinch of turmeric powder. Fry for a min and toss it over and fry for another 30 secs. Add 300 ml of water and allow it to boil. Simmer the flame and cook it for another 5 to 7 minutes. Remove the pieces on a plate and retain the chicken broth for cooking.
- Take a fork and shred the chicken and set it aside.
- Optional: For preparing scrambled eggs, whisk 2 eggs along with 1 tsp of pepper powder and a pinch of salt. Heat a pan, add 1 tbsp of cooking oil and pour the contents to the pan. Scramble it with a spatula and set it aside.
- Finally, keep a heavy bottom pan or wok on high flame. Add 2 tbsp of sesame oil and stir fry chopped garlic, ginger, spring onions bulbs (white part), green chilli and carrot one after the other and toss for 2 min. Do not overcook the vegetables. Add the scrambled eggs and shredded chicken and toss it well. Add 2 tbsp of soya sauce, 1 tbsp of red chilli sauce and mix well.
- At this stage, add the retained chicken broth and cook for 30 secs. Adjust the flame to medium & add the precooked noodles and toss it well along with half a tsp of red chilli flakes. Squeeze in half a lemon juice and toss it again for 10 secs.
- Switch off the flame & garnish with spring onion greens and serve it hot.
So that’s going to wrap it up with this special food spicy chicken noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy chicken noodles cooking. Go on get cooking!
