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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate pumpkin layer cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Pumpkin Layer Cake is one of the most well liked of current viral foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Pumpkin Layer Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pumpkin Layer Cake:

1. Make ready THE CAKE
2. Get all-purpose flour
3. Get unseetenedcocoa powder
4. Take baking powder
5. Get baking soda
6. Prepare salt
7. Prepare ground cinnamon
8. Prepare ground coffee instant granules
9. Make ready buttermilk
10. Make ready sour cream
11. Take 15 ounce can pumpkin puree, pure unflavored
12. Prepare vanilla extract
13. Take unsalted butter, at room temperature. ( 2 1/4 sticks )
14. Take Light brown sugar
15. Prepare granulated sugar
16. Get large eggs
17. Prepare CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
18. Get saltedbutter, at room temperature
19. Take 8 ounce packages of cream cheese, at room temperature
20. Take confectioner's sugar
21. Take pumpkin pie spice
22. Take ground cinnamon
23. Make ready vanilla extract
24. Prepare drops of orange food color
25. Make ready CHOCOLATE GANACHE GLAZE4
26. Prepare semi sweet chocolate, chopped or chips
27. Take heavy whipping cream
28. Make ready GARNISH
29. Get orange and black sprinkles

Steps to make Chocolate Pumpkin Layer Cake:

1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
4. In a large bowl beat butter and b both sugars until light and fluffy
5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
7. MAKEFROSTING
8. Beat together in a large bow, cream cheese and butter until smooth
9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
11. Add second layer, bottom up and frost
12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

So that’s going to wrap this up for this special food chocolate pumpkin layer cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chocolate pumpkin layer cake cooking. Go on get cooking!