Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, almond and coconut cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Almond and coconut cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Almond and coconut cake is something that I have loved my whole life. They are nice and they look fantastic.
Coconut and almonds are a perfect match: Both are nutty and dense and pair well with sugar. Something to keep in mind: This cake is very, very moist and you must chill it before slicing into it. Between you and me, forcing someone to wait and chill a cake before eating it is a unique form of.
To begin with this particular recipe, we have to first prepare a few components. You can have almond and coconut cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond and coconut cake:
- Prepare 250 g butter
- Take 170 g sugar
- Get 100 g flour
- Take 50 g semolina
- Take 50 g almond (grounded)
- Make ready 50 g dessicated coconut
- Take Almond extract
- Get 5 eggs
An original recipe that was my starting points was Raffaello cake. Although the cake is really beautiful and delicious I can't say that it tastes like Ferrero Raffaello confectiones. Almond cake layers - made with almond flour and almond extract. Coconut custard - a pastry cream made with coconut milk (canned) instead of regular Coconut almond Swiss meringue buttercream - made with coconut milk powder and a touch of almond extract.
Step by Step to make Almond and coconut cake:
- Cream butter and sugar for about 10-15 mins
- Add eggs one at a time and mix well for 10 mins between each addition.
- Add the flour, semolina, ground almond, coconut, extract and mix well.
- Pour batter in a well greased or line with parchment paper cake pan.
- Bake at 180°C for 1 hour - 1h30.
The rich coconut-almond filling and the coconut cream cheese frosting give this layer cake a triple dose of sweet coconut flavor. Spread half of chilled Coconut-Almond Filling over cake layer. This Almond Joy Layer Cake is made with layers of moist chocolate cake, a delicious flakey coconut filling, almond slivers, coconut frosting and chocolate ganache! Today is such a big day - there are TWO things to celebrate! A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious.
So that is going to wrap it up with this special food almond and coconut cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to almond and coconut cake cooking. Go on get cooking!
