Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato carrot soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

Tomato Carrot Soup is one of the most well liked of current viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato Carrot Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tomato carrot soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Carrot Soup:
  1. Make ready tomatoes cut into 4 pieces each
  2. Get Carrots peeled
  3. Take water
  4. Make ready Salt and pepper
  5. Make ready small Paneer cubes
  6. Take sweet corn boiled

You will need a stock pot, a screen colander an immersion blender or traditional blender. Ingredients needed for this potato carrot tomato soup. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients. Winters are here and so are juicy red carrots.

Instructions to make Tomato Carrot Soup:
  1. Pressure cook tomatoes and Carrots with some salt and water up to 2 whistles and 10 minutes in low flames.
  2. Now, open the pressure cooker and take out the tomatoes and remove the skin(or you can strain the soup after blending). Blend to a smooth puree.
  3. Take out in a pan, heat it and add water if required. Now add chopped paneer and sweet corn, some black pepper and serve hot!.

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

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