Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna and kale pasta bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna and kale pasta bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna and kale pasta bake is something which I’ve loved my whole life.
Cook the pasta in boiling, salted water until al dente. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and kale pasta bake:
- Get 1 can tuna
- Make ready kale
- Make ready mayonnaise
- Make ready green (or red, or both!) pesto
- Make ready cheese (e.g. mature cheddar)
- Make ready dash salt
- Take ground black pepper
- Prepare herbs (e.g. mixed Italian, basil…)
- Prepare pasta
- Get peas
Instead of rigatoni, you could use penne or macaroni instead. Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. Simple, affordable ingredients turned in to a winning dish in no time at all. Try this Tomato Tuna Pasta Bake!
Instructions to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
What you need for Tuna Casserole. Could also stir in spinach leaves or shredded kale. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round!
So that is going to wrap it up for this special food tuna and kale pasta bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tuna and kale pasta bake cooking. Go on get cooking!
