Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cauliflower Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Soup:
- Prepare 1 Cauliflower
- Prepare 8 tbsp Butter
- Prepare 1 Leek
- Get 1 Onion
- Take 4 1/2 cup Water
- Prepare 1 tsp Sherry vinegar or white vinegar
- Get 1 Salt and pepper
- Make ready 3 tbsp Minced chives
It's creamy, a bit garlicky, and has a slight nutty aroma. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.
Steps to make Cauliflower Soup:
- Pull off outer leaves of cauliflower and trim stem. Using paring knife cut around core to remove thinly slice core and reserve. Cut heaping 1 cup of 1/2 inch florets from head of cauliflower set aside. Cut remaining cauliflower crosswise into 1/2 inch thick slices
- Melt 3 tablespoons butter in large saucepan over low medium heat. Add leek, onion, and 1 1/2 teaspoons salt. Cook stirring frequently until leek and onion are softened but not browned. About 7minutes.
- Increase heat to medium high. Add 4 1/2 cups water, sliced core and half sliced cauliflower. Bring to simmer. Reduce heat to medium low and simmer gently for 15 minutes. Add remaining sliced cauliflower return to simmer and continue to cook until cauliflower is tender and crumbles easily 15-20 minutes longer.
- While soup simmers melt remaining 5 tablespoons butter in 8 inch skillet over medium heat. Add reserved florets and cook stirring frequently until florets are golden brown and butter is browned and imparts nutty aroma 6-8 minutes. Remove skillet from heat ams use slotted spoon to transfer florets to small bowl. Toss florets with vinegar and season with salt to taste. Pour browned butter in skillet into small bowl and reserve for garnish.
- Process soup in blender about 45 seconds. Rinse out pan. Return puréed soup to pan and return to simmer over medium heat adjusting consistency with remaining water as needed. Would should have a thick velvety texture but should be thin enough to settle with flat surface after being stirred and seasoning with salt to taste. Serve garnishing individual. Owls with browned florets. Drizzle of browned butter and chives and seasoning pepper to taste.
This roasted cauliflower soup recipe will become one of your new favorites! This cauliflower soup recipe is vegan and full of cozy spices like ginger and turmeric. It's a healthy soup that's easy and delicious. The idea of healthy eating and healthy cooking is fun, right? Creamy Cauliflower Soup is the perfect comfort food for cold days.
So that’s going to wrap it up for this exceptional food cauliflower soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cauliflower soup cooking. Go on get cooking!
