Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stirfried beef with bok choy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stirfried beef with bok choy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stirfried beef with bok choy is something which I have loved my whole life. They’re nice and they look wonderful.
White bok choy 小白菜 is a popular Chinese vegetable used in stir fry. It has a white watery stem with green leaf at the top. Stir in chicken broth; heat to boiling.
To begin with this recipe, we have to prepare a few components. You can have stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stirfried beef with bok choy:
- Prepare beef stir-fry cut or beef schnitzel
- Prepare big bok choy
- Prepare Few garlic
- Make ready Cooking oil
- Get Soy sauce
The mildly flavored leaves, which when barely wilted, are excellent in soups or lightly stir-fried. This quick stir-fry pairs thinly sliced beef with tender bok choy and a rich oyster sauce, making it a great weekday meal option. Add the oil, and then add the garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
Step by Step to make Stirfried beef with bok choy:
- If you use schnitzel, cut your meat into thumb size pieces.
- Wash the bok choy. Separate the leaves and cut the them in half.
- Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
- Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
- Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
- Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
- Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
- Serve with rice and vege soup (In the photo: Miso soup with seaweed)
Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast. We're obsessive in our quest to find and foolproof the. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
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