Indonesian noodles with ketjap, paprika and parsley
Indonesian noodles with ketjap, paprika and parsley

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian noodles with ketjap, paprika and parsley. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Similar Royalty-free Images: Tasty instant noodles with vegetables in bowl on table close-up. Uncooked noodles with carrots and parsley. tablespoons ketjap manis (Indonesian Sweet Soya Sauce). salt & freshly ground black pepper, to taste. Cook noodles according to package directions; drain and set aside.

Indonesian noodles with ketjap, paprika and parsley is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian noodles with ketjap, paprika and parsley is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
  1. Prepare 60-100 gram noodles /per person
  2. Get 1 Paprika
  3. Prepare 1 tablespoon Parsley
  4. Make ready 8-10 gram salt to cook with
  5. Get pepper to your own taste

Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It's similar to soy sauce but sweeter. It's used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and.

Instructions to make Indonesian noodles with ketjap, paprika and parsley:
  1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
  2. Cut the paprika intro (small) cubes while the noodles are cooking.
  3. When the noodles are ready, drain the used water.
  4. Add ketjap, and stir with a spoon.
  5. Add the paprika cubes and stir again.
  6. Add salt, pepper and a tablespoon parsley.
  7. Done!

Indonesian Meatball Bakso Noodle with sweet soy sauce and chilli sauce sprinkle with green onion. Noodle with meatball indonesia food as known as bakso. Bakso, indonesian meatball soup with noodles. boiling water, egg noodles, fresh parsley, salt, butter. Ounces Uncooked Egg NoodlesHow Stuff Works - Recipes. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bakso Meatball Soup Noodles Indonesian Cuisine.

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