Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked salmon in tomato mayo and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs, chicken cacciatore and my.
Baked Salmon in Tomato Mayo and Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Salmon in Tomato Mayo and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon in tomato mayo and cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon in Tomato Mayo and Cheese:
- Take 1 Salmon
- Take 1 large White Onions
- Get 5 medium Tomatoes
- Get 5 tbsp Mayonnaise
- Take 1 tsp lemon
- Take pinch ground black pepper
- Get 1/2 cup Shredded Cheese
- Get 1 cooking oil
Mix mayo, cheese and pepper until blended. Spread the mayonnaise mixture over that layer. This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Steps to make Baked Salmon in Tomato Mayo and Cheese:
- Saute
- Mix in a separate bowl
- In a baking pan..layer the sauteed tomatoes then the Salmon and the mayo mixture
- Cover with foil and bake until sauce is nearly absorbed
- Top with fresh slice tomatoes and/or cheese, but optional
Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. This fresh tomato sauce reduces at the same time as the fish bakes, which means one less step and fewer pots and pans. Season the sauce with salt and pepper to taste, then setve sprinkled. The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes. In this dish, it enrobes salmon seasoned with soy sauce.
So that’s going to wrap this up with this exceptional food baked salmon in tomato mayo and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked salmon in tomato mayo and cheese cooking. Go on get cooking!
