Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Prepare 3 carrots
- Get 2 large potatos
- Take 4 stick celery
- Prepare 1 fennel
- Make ready 2 zucchini
- Get 1 leek
- Take 1 orzo
- Make ready 1 large egg
- Take 1 1/2 juice of lemon
- Take 2 tbsp fresh parsley
- Take 1 dill
- Prepare oregano
- Take salt and pepper
- Make ready 2 bouillon cubes
Step by Step to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
- Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
- When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
- This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.
So that is going to wrap this up for this exceptional food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to voula's vegetable avgolemono soup (greek veggie egg-lemon soup) cooking. Go on get cooking!
