Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream of Mushroom Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Get 1 lb Mini Portabello Mushrooms
  2. Make ready 2 clove garlic, chopped
  3. Prepare 1 leek, halved and chopped
  4. Make ready 2 shallots, chopped
  5. Get 1 sprig of thyme
  6. Take 1 sprig of rosemary
  7. Make ready 3 tbsp butter
  8. Prepare 1 tbsp olive oil, extra virgin
  9. Get 1/4 cup white wine
  10. Take 1 can chicken stock
  11. Take 3 tbsp dry sherry
  12. Take 2/3 cup heavy cream
  13. Make ready salt
  14. Get ground black pepper
  15. Get sweet paprika
  16. Get garlic powder
Instructions to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

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