Carrot and Pumpkin Creamy Soup
Carrot and Pumpkin Creamy Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and pumpkin creamy soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Carrot and Pumpkin Creamy Soup too! Today we are going to add the creamy pumpkin and carrot soup. We then add in coconut cream, water, and various seasonings to complete our dish.

Carrot and Pumpkin Creamy Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot and Pumpkin Creamy Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:
  1. Make ready med size onion, minced
  2. Make ready carrots
  3. Take pumpkin
  4. Take small pack coconut milk
  5. Make ready cinnamon
  6. Prepare white pepper
  7. Take Sprinkle of salt

It's loaded with flavor from simple ingredients that you probably have in your pantry right now! Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup. In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr. Creamy Pumpkin and Carrot Soup with Cilantro Pesto.

Instructions to make Carrot and Pumpkin Creamy Soup:
  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.

Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. The other ingredients in this recipe are pretty darn healthy, but if you have concerns about adding the sour cream, simply swap it out for greek yoghurt for the same creamy. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor.

So that is going to wrap this up for this exceptional food carrot and pumpkin creamy soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to carrot and pumpkin creamy soup cooking. Go on get cooking!