Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot and pumpkin creamy soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See great recipes for Carrot and Pumpkin Creamy Soup too! Today we are going to add the creamy pumpkin and carrot soup. We then add in coconut cream, water, and various seasonings to complete our dish.
Carrot and Pumpkin Creamy Soup is one of the most favored of recent viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot and Pumpkin Creamy Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Prepare 1 med size onion, minced
- Make ready 3 carrots
- Get Half pumpkin
- Get 1 small pack coconut milk
- Take Dash cinnamon
- Prepare Dash white pepper
- Take Sprinkle of salt
It's loaded with flavor from simple ingredients that you probably have in your pantry right now! Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things Carrot Soup looks pretty much like Pumpkin Soup. In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr. Creamy Pumpkin and Carrot Soup with Cilantro Pesto.
Steps to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. The other ingredients in this recipe are pretty darn healthy, but if you have concerns about adding the sour cream, simply swap it out for greek yoghurt for the same creamy. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor.
So that is going to wrap this up with this exceptional food carrot and pumpkin creamy soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to carrot and pumpkin creamy soup cooking. Go on get cooking!
