Cassava and Coconut Cake
Cassava and Coconut Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cassava and coconut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cassava and Coconut Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cassava and Coconut Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cassava and coconut cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cassava and Coconut Cake:
  1. Make ready Cake
  2. Take 2 lb Grated Cassava
  3. Take 1 1/2 cup shredded Coconut
  4. Get 4 eggs
  5. Get 3 egg whites (reserving the yolks for the topping)
  6. Prepare 12 oz Can Evaporated Milk
  7. Make ready 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
  8. Prepare 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
  9. Get 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
  10. Prepare Topping
  11. Take 3 egg yolks
  12. Take 1/3 can Coconut Milk
  13. Make ready 1/3 can Sweetend Condensed Milk
  14. Prepare 1/3 can Cream of Coconut
Instructions to make Cassava and Coconut Cake:
  1. Preheat oven to 350°F
  2. Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
  3. Pour mixed cake ingredients into 3 9inch round cake pans.
  4. Mix topping ingredients in a bowl and set aside.
  5. Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
  6. Pull cakes out of the oven and pour topping mixture ontop of each cake.
  7. Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
  8. Enjoy! Goes great with coffee.

So that is going to wrap it up with this exceptional food cassava and coconut cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cassava and coconut cake cooking. Go on get cooking!