Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy!
Carrot soup is one of the most favored of recent viral foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot soup:
- Make ready 4-5 carrots, well washed
- Get 1 tbsp cooking oil
- Take 1 onion
- Make ready 1 celery stalk
- Get 2-3 cups water/beef stock/vegetable stock/ chicken stock
- Get 2 tbsp coconut cream
- Make ready 1 tsp rosemary
- Make ready 1/2 tsp black pepper
- Prepare 2 cloves garlic
- Prepare leaves Coriander
- Make ready 1 pinch salt
Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Carrot cream soup takes very little time to make and I love it, especially in winter. Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.
Step by Step to make Carrot soup:
- Gather and chop your ingredients
- Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
- Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
- Add in the rosemary, black pepper and salt, cook for a minute.
- Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
- Add in the coriander leaves, turn of the heat and let it cool slightly.
- Place in a blender, and blend until smooth.
- Return to saucepan and reheat on low heat.
- Remove from heat, serve and enjoy.
Beautiful color creamy texture & best use of leftover carrots I've come across. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. An easy & healthy carrot soup recipe. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under.
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