Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1/2 cup ditalini pasta
- Make ready 2 tbsp olive oil
- Take 2 clove garlic, minced
- Get 1 onion diced
- Get 4 cup chicken stock
- Make ready 1 can crushed tomatoes (28oz)
- Prepare 1 can green chiles (4oz)
- Make ready 2 tsp chili powder
- Make ready 1 tsp cumin
- Make ready 1/2 tsp oregano
- Prepare 1 pinch cayenne pepper
- Prepare 1 salt and pepper to taste
- Prepare 2 cup shredded chicken breast
- Take 1 cup corn kernels (or mexicorn)
- Take 2 tbsp chopped fresh cilantro
- Take 1 juice of one lime
- Prepare 1 tortilla strips for serving
I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Steps to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.
So that is going to wrap this up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken tortilla soup cooking. Go on get cooking!
