Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coconut Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cake:
- Take 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Take 1/2 cup sugar
- Get 1 cup milk
- Get 2 cups icing sugar
Step by Step to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that is going to wrap this up with this exceptional food coconut cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to coconut cake cooking. Go on get cooking!
