Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate and coconut flan cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate and Coconut Flan Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Get For the flan:
  3. Get 4 large eggs
  4. Get 400 ml coconut milk
  5. Take 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Take 125 g plain flour
  9. Prepare 75 g caster sugar
  10. Take 3 large eggs
  11. Make ready 10 g instant espresso coffee powder
  12. Get 20 g cocoa powder
  13. Make ready 1 tsp baking powder
  14. Get 1 pinch salt
  15. Make ready 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap this up with this exceptional food chocolate and coconut flan cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate and coconut flan cake cooking. Go on get cooking!